I'm not a great fan of peas, especially mushy peas 'chip shop style' made with marrowfat peas - eewww! But there is always an exception - please try these!
700g frozen petits pois
200ml creme fraiche (I use half fat)
2 cloves of garlic
small bunch of mint
1. Place the frozen peas & garlic in a pan of salted boiling water & bring back to the boil. Simmer for a couple of mins then drain.
2. Roughly chop the mint & put in a food processor, then add the peas & garlic & season. Blitz to a nubbly pulp - not to a puree though.
3. Beat in the creme fraiche, check seasoning & devour!!!
Goes great with fish, you will however eat it with anything!
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